It is Sunday morning, preparing many deep-fried lempeye and oles-oles of Indonesian foods to sell in one Indonesian restaurant, Causeway Bay District, Hong Kong.
Lempeye and Oles-oles
Posted by J.Y. | 8/31/2008 11:32:00 AM | Hong Kong, Indonesia, Style | 0 comments »
Subscribe to:
Post Comments (Atom)
0 comments
Post a Comment